Awaken your senses
la Creuse, restaurant en CreuseHôtel Nougier - La Creuse
©Hôtel Nougier - La Creuse

Gourmandise and terroir

The Creuse is a department where gastronomy is simple, authentic, based on local products of quality : meat, cheese, mushrooms, fruit, saffron, Creusois hazelnut cake, etc.

A simple and refined cuisine

Our cuisine is a clever blend of products, colours, flavours, tastes, textures and local products of quality are highlighted. The Creuse cuisine of our restaurateurs combines modernity and tradition: take the time to enjoy an authentic moment, indulge yourself, treat yourself to the flavour!
Be aware that budding gourmets are not forgotten with menus designed, adapted and prepared for them. Thus, like the grown-ups, they will be able to taste these recipes with the flavours of chestnuts and fried apples, enjoy, with the mushrooms and porcini mushrooms of our undergrowth, the Limousin beef raised in the heart of our countryside, taste a cherry clafoutis…

The pleasure is in the plate….

Come and try the good restaurants of the Creuse, meet the chefs, discover the local products of our best farms and then leave home with beautiful country recipes to impress your friends: potato pâté, melted potato, melted potato or the famous hazelnut cake “Le Creusois”…

Good restaurants, “Bib Gourmand” and Distinguished Table…

Our restaurants in Creuse like to greet you you to their table where tradition and creativity reflect the seasons and markets. Their cuisine reveals the local products, with a permanent care of generosity, know-how and sincerity.
“Warmth and friendliness” are the values that motivate the chefs who are members of the Association des Toques Blanches du Limousin; good addresses that will surely surprise you!
And not forgetting the department’s unique “Distinguished Table”, a Bib Gourmand in the Michelin Guide: the Nougier restaurant !



La Creuse, restaurant en CreuseStephane Villetorte, Influence La Creuse

« The recipe for good cuisine is working with fresh products, of local origin as much as possible, favoring short circuits and our small producers »

Stéphane Villetorte, Influence Restaurant