Atelier de panification niveau débutant

A unique opportunity to experience authentic craftsmanship, discover how local wheat is processed and learn the basics of sourdough bread in a warm and friendly setting.

You will learn :
How to prepare and knead a dough made from local wheat. Essential fermentation and shaping techniques to bring your dough to life. Basic technical vocabulary to better understand and master the baker?s gestures. Observe the dough and recognize its evolution by touch and sight. The secrets of successful baking to obtain a golden crust and tasty crumb. Practical tips and tricks at every stage to help you progress in the art of sourdough bread-making.
At the end of the day, each participant leaves with his or her loaves, notes and a complete
of the artisan bread-making process.

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