Atelier de panification niveau débutant

A unique opportunity to enjoy an authentic artisanal experience, discover the workings of local wheat and learn the basics of sourdough bread in a warm and welcoming setting. The workshop is open to reservations for groups of 4 people, to guarantee personalized guidance and complete immersion in every stage of the bread-making process.

You will learn :
The preparation and kneading of a dough made from local wheat.
Essential fermentation and shaping techniques to bring your dough pieces to life.
Basic technical vocabulary to better understand and master the baker?s gestures.
How to observe dough and recognize its evolution by touch and sight.
At the end of the day, each participant leaves with his or her own loaves, notes and a complete understanding of the artisan bread-making process.

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