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L'Auberge de la Tour

Restaurant, Traditional cuisine, French regional cooking, Traditional cooking in La Cellette
From :  16,5€ Adult menu
  • Chef
    THOMAS DENIAU
  • Capacity
    • People :  30 Dining tables outside
  • Spoken languages
    • French
    • English
    • Spanish
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 80  Person(s)
    • 80  Maximum number of people
Services
  • Activities
    • Events
  • Equipment
    • Coach parking
    • Accessible by stroller
    • Bar
    • Air conditioning
    • Terrace
  • Services
    • Picnic hampers
    • Wifi
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Rates
  • Adult menu
    From 16.50 €
  • Adult menu
    From 25.90 €
Openings
  • All year
  • All year 2026
  • Tuesday
    10:00 AM - 2:00 PM
  • Wednesday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Thursday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Friday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Saturday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Sunday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Tuesday
    10:00 AM - 2:00 PM
  • Wednesday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Thursday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Friday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Saturday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM
  • Sunday
    10:00 AM - 3:00 PM
    6:00 PM - 10:00 PM