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Restaurant Auberge Chambonchard

Restaurant, Gourmet restaurant, Gourmet cuisine, French regional cooking, Vegetarian cooking, Fish / seafood, Meat in Chambonchard
  • Chef
    Kuik Rob
  • Capacity
    • People :  40 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • French
    • German
    • Dutch
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 20  Person (s) mini
Services
  • Equipment
    • Coach parking
    • Terrace
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Rates
  • Adult menu
    From 21.50 € to 52 €
  • Children's menu
    From 17.50 €