Saint-Valentin au Pub Rochefort

On the menu:
Duck foie gras, onion confit and brioche toast or trout gravlax, horseradish and beet pana cotta or snails and scallops with garlic cream
Veal steak with morel mushrooms or hake back with scampi cream or duck breast with 5-pepper mild sauce
Local cheeses or
Raspberry Pavlova or chocolate fondant heart with chestnut cream