Lo Blat Nègre - galettes de blé noir
Producer, Pastries
in La Nouaille
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Originally from Brittany, Emmanuelle Piriot has set up her Lo Blat Nègre workshop in the village of La Nouaille. Here, she makes buckwheat galettes and wheat crêpes, using locally-grown, organic flours.
Rates
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Payment methods
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Openings
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Openings
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- All year 2025
- All year 2026
