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L'Auberge des Quatre Gousses d'Ail

Restaurant, Traditional cuisine, French regional cooking, Traditional cooking in Reterre
  • Chef
    Jean-Pierre Toullec
Services
  • Equipment
    • Bar
    • Terrace
Rates
Payment methods
  • Cheques and postal orders
  • Cash
Openings
  • All year
  • Monday
    8:30 AM - 8:00 PM
  • Tuesday
    8:30 AM - 8:00 PM
  • Wednesday
    8:30 AM - 8:00 PM
  • Thursday
    8:30 AM - 8:00 PM
  • Friday
    8:30 AM - 2:00 PM
  • Saturday
    8:30 AM - 8:00 PM
  • Sunday
    9:00 AM - 2:00 PM