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Le Kebab Creusois
Restaurant, Themed restaurant, Traditional cuisine, Fast food, Hamburger, Bio cooking
in La Souterraine
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The first 100% Creuse-style kebab. Pita bread from the local bakery, vegetables from the Creuse region, marinated meats from the Creuse region cooked and sliced on-site, homemade sauces, and homemade fries made with beef fat and potatoes from the Creuse region!
Opening Tuesday, July 7, 2026.
If you’d like to eat in, be sure to make a reservation!
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Chef
- Gabin Formont
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