Le Pit'Chu

Le Pit'Chu

Restaurant, Traditional cuisine, French regional cooking, Traditional cooking, Vegetarian cooking in Merinchal
  • Restaurant-bar-tobacco shop-press
    Local dishes: potée auvergnate, calf's head. Tonkinoise soup, salade mireille, croque mignon, daube, ratatouille, St Germain split peas, glacé
    Armenonville. Vegetarian and gluten-free dishes.
    Pets welcome.
    Menu from 16? all inclusive. Lunchtime only, Monday to Friday.
  • Chef
    LOUBAUD Didier
  • Spoken languages
    • French
Services
  • Equipment
    • Bar
    • Terrace
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant
Openings
  • All year
  • Monday
    11:00 AM - 2:00 PM
  • Tuesday
    11:00 AM - 2:00 PM
  • Wednesday
    11:00 AM - 2:00 PM
  • Thursday
    11:00 AM - 2:00 PM
  • Friday
    11:00 AM - 2:00 PM