Restaurant "La Fusée"

Semi-gastronomic restaurant offering modern, Asian-style cuisine. The focus is on local and organic products, with a unique menu entirely homemade using mainly local and organic ingredients. Chef Tobias Girard offers seasonal culinary surprises. Rum and whisky cellar.

OPEN
- wednesday to Saturday evenings

Don't forget to book! We have a limited number of tables and a unique menu, so we can plan ahead if you have dietary restrictions. Thank you for your patience!