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Safran de la Creuse-
Producer, Pastries, Bee produce
in Cheniers
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Nadia and Nicolas RODIER use to cultivate saffron in the pure respect of traditions, from the grain to pistils'drying
Guided tours are proposed with degustation of biscuits, tea and jelly (cooked with saffron of course)
Sale of honey, ham, mustarde, in the Internet
