Café Vincent_1

Café Vincent's

Restaurant, Traditional cuisine, Traditional cooking, Vegetarian cooking in Boussac
  • The new Chef, Anita Moir, Kiwi* born, now splits her time between catering in London and France
    London and France is very comfortable, she assures us, with creating vegan dishes, but is equally
    is just as happy preparing a casserole with meat, or a cake with eggs.
    "As long as I know my ingredients are from good sources, I'm happy to create a meal
    with most of them."
    Anita describes her cooking as "'homely deli' style as if made at home".
  • Chef
    Anita Moir
Openings
  • From August 1, 2025
    until October 26, 2025
  • Thursday
    10:00 AM - 3:00 PM
  • Friday
    7:00 PM - 11:00 PM
  • Saturday
    11:00 AM - 2:00 PM
    7:00 PM - 11:00 PM